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Sample post
by Dani Stevens
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Vegan Coconut Rice Pudding
by Dani Stevens
This has been a family classic since I was a kid and now I get to share it with mine. We used to have loads of white sugar and cows milk but in tod...
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Vegan Feta and Beetroot Toasted Wraps
by Dani Stevens
This is hands down 3 staple ingredients you need in your pantry and fridge;Wholemeal wrapsMacadamia Feta CheeseRoasted beetrootFeta and Beetroot To...
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Mini Vegan Burger Sliders
by Dani Stevens
Mini Vegan Burger Sliders Ingredients1 tablespoon canola oil (or vegetable oil)1 small onion (white or yellow, diced)1 clove garlic (minced)3 green...
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Mango Banana Smoothie Bowls
by Dani Stevens
Ingredients1 cup coconut milk1 cup frozen mango2 ripe bananas2 tbs shredded coconut1/4 cup granola1/4 cup chopped mandarins or clementinesMethod1. ...
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Raw Vegan Lemon Tart
by Dani Stevens
INGREDIENTSFOR THE CRUST:1 1/2 cup almonds, soaked in filtered water for at least 6 hours and then drained1/2 cup dates4 tablespoon coconut oil, me...
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Creamy Vegan Asparagus Pasta Sauce
by Dani Stevens
Ingredients1 cup dry great northern beans, soaked overnight and cooked until tender. If using canned, substitute with 2 15 oz cans, drained6-8 clov...
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The Six Human Hungers
by Dani Stevens
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Vegan Raspberry Hot Cross Buns
by Dani Stevens
Amazing vegan hot cross buns have never looked this good. My talented friend Guy Turland from Bondi Harvest has outdone himself this Easter! Rememb...
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Hawaiian Chocolate Cake
by Dani Stevens
What a wonderful 12 years we have had as husband and wife. I count my blessings everyday for the beautiful family I have and the choices I have mad...
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