Mango Banana Smoothie Bowls


1 cup coconut milk
1 cup frozen mango
2 ripe bananas
2 tbs shredded coconut
1/4 cup granola
1/4 cup chopped mandarins or clementines


1. In a high-powered blender or food processor, combine the coconut milk, mango, and banana. Process until smooth. If it’s too thick to blend, add a little more coconut milk.

2. Divide the smoothie into two bowls. Top with shredded coconut, granola, and mandarins. Serve immediately.


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