Vegan Pesto ready in 2 minutes

I can't live without this stuff. I used to use parmesan cheese but now with Nutritional Yeast (which not only provides all the nutrients and B12 our bodies need) it gives an awesome cheesy flavour.


  • Bunch of fresh basil
  • 1 teaspoon Nutritional yeast
  • Handful of toasted pine or macadamia nut
  • Squeeze lemon or lime juice
  • Drizzle of olive oil and tepid water
  • Salt & Pepper to taste


Place all ingredients into a bullet or food processor and blend until your preferred consistency. If too thick add more oil or water, if too runny add more nuts or basil.

Happy Sunday and let me know what you've been up to this weekend?

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