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Vegan Cinnamon French Toast
Anything is possible when you think outside the box. This dish has been a childhood favourite of mine. It reminds me of my Croatian father as he used to make it for me. Of course I have mixed things up over the years and given it a little twist and now an even bigger twist without milk and eggs!!!
Ingredients
LSA (linseeds, sunflowers, almonds)
Bonsoy milk
Cinnamon
Vanilla powder
Smashed banana
Coconut oil
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Method
Mix all ingredients together
Heat a fry pan with some coconut oil, dip bread into mixture
Add to fry pan and cook until golden brown.
Drizzle with some maple syrup and cinnamon.
The kids gave it a thumbs up. It was a little sticky on the fry pan and the first few came out soggy until I got the mixture right and added an additional banana.
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Have a sensational Wednesday!