Vegan Cinnamon French Toast
Anything is possible when you think outside the box. This dish has been a childhood favourite of mine. It reminds me of my Croatian father as he used to make it for me. Of course I have mixed things up over the years and given it a little twist and now an even bigger twist without milk and eggs!!!
Ingredients
LSA (linseeds, sunflowers, almonds)
Bonsoy milk
Cinnamon
Vanilla powder
Smashed banana
Coconut oil
Method
Mix all ingredients together
Heat a fry pan with some coconut oil, dip bread into mixture
Add to fry pan and cook until golden brown.
Drizzle with some maple syrup and cinnamon.
The kids gave it a thumbs up. It was a little sticky on the fry pan and the first few came out soggy until I got the mixture right and added an additional banana.
Have a sensational Wednesday!