Vegan Chocolate Raspberry Nut Fudge Cake


This is so delicious, rich and oh so satisfying. Especially when I am craving chocolate and all I have is cacao, nuts and a punnet of raspberries! Anything is possible when you dream big, believe and make it happen ;-) or rather Google for recipes to make this magic happen!

Vegan Chocolate Raspberry Nut Fudge Cake



NB: this is the mixture afterwards and I will post the after pic once she's cooked!


2 cup self raising flour

1/2 cup cacao powder

Handful of crushed brazil nuts

1 cup maple syrup

125g vegan butter, melted and cooled

2 chia eggs

1 teaspoon vanilla extract

1/4 cup coconut milk




Mix wet ingredients together and slowly fold into dry. Add raspberries and nuts just before pouring into a pre-greased and bake in a pre-heated oven at 170C degrees for 35-40 minutes.

I will post a final shot ASAP as I am working in real time and over on Instagram people were asking for the recipe.

Happy Wednesday and are you doing Halloween tomorrow? I don't think we can beat our last one.....

But we will see. Come check out our Instagram stories



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