Vegan Chicken Nuggets with Tofu
I know it sounds a little oxymoron, how can I call these chicken nuggets when they’re made out of tofu. Well it’s the only way I could explain how I have finally been able to substitute these golden bites without actually using chicken!
It's been so fun working with CocoTribe these last few months and creating delicious recipes from their yoghurt and icecream range.
1 packet of Tofu
2-3 Tbs CocoTribe Greek Yogurt
1 cup of Breadcrumbs
1-2 cubes of Chicken seasoning (I use Massel available at Coles or Woolworths)
Drizzle of olive oil
Salt and pepper
1. Drain tofu and use paper towel to make them as dry as possible.
2. Coat them in yoghurt and toss them with seasoning and breadcrumbs
3. Preheat oven 170C degrees and drizzle olive oil in a baking tray and bake until golden brown. If your little ones can't wait either shallow pan fry them or use an air dryer.
4. Serve with your favourite dipping sauce, we used the CocoTribe Greek Yoghurt and added some chutney. Enjoy !!
I hope you had a wonderful weekend and enjoy this Meatless Monday dish.