Vegan and Gluten Free Apple Oat Slices

Super quick and delicious these Apple Oat Slices will be a hit in your household. We love freezing them as well for dessert and serve them with a scoop of icecream, otherwise they are handy in the kids lunch boxes and after school snack. 

Vegan and Gluten Free Apple Oat Slices  

  • 1g Olive Oil Spray
  • 1/3 Cup Self Raising Wholemeal Flour (50g)
  • 1/4 Cup Rolled Oats (23g)
  • 1 Tbsp Coconut or Brown Sugar (17g)
  • 1 Tsp Sultanas (5g)
  • 1 Pinch Ground Cinnamon (1g)
  • 1 Pinch Bi-Carb Soda (1g)
  • 1 Tbsp Olive Oil (20g)
  • 1 Green Apple (125g) grated, with peel on
  1. Preheat oven to 180°. Spray a 19cm x 9cm (base measurement) loaf pan with oil and line with non-stick baking paper, hanging over two long sides.
  2. Combine flour, oats, sugar, sultanas, cinnamon and bicarb in a bowl. Reserve 2 tablespoons of mixture.
  3. Add oil and 3/4 of the grated apple. Mix until well combined. Spoon into loaf pan and smooth surface. Combine reserved flour mixture with remaining grated apple and scatter over top.
  4. Bake for 30-35 minutes or until golden. Set aside to cool slightly. Lift out of the pan using overhanging paper, and cut into slices to serve.

Recipe from my Voome Time Saver program.

These also freeze very well.
Enjoy xxDani

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