The Cherry Ripe
These are simply divine. Just in time for Back to School sweet treats less the guilt.
1 cup of macadamias
1/3 cup of cacao powder
3 tablespoons of melted coconut oil
2 tablespoons of organic maple syrup
2 cups desiccated coconut
3 tablespoons coconut oil
3 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup frozen pitted cherries (or tinned)
1/3 cup frozen raspberries
200 grams 85% dark chocolate, melted or whatever your preference 🍫 is
1. Line a square 20cm tin with baking paper over-hanging the sides for easy access.
2. Blend macadamias, cacao powder, coconut oil and organic maple syrup and press into tin. Refrigerate to set.
3. Add the cherry ingredients into blender until the mixture is well combined and the coconut has broken down. Spoon the second layer mixture over the base. Press the mixture firmly into the tin and place in the freezer for 1 hour to set.
4. Once set, melt the chocolate and pour over 2 layers, return to the fridge/freezer to set.
Devour and enjoy!