Scrambled Tofu with Balsamic Glazed Tomatoes and Avocado
Always a winner when I am short on time and kids are hungry now! Tofu is a staple shopping item as I use it for either miso soup, crunchy tofu bites, great for sauces and of course this scramble sensation.
I timed this on my Instagram stories tonight it only took 7 minutes to plate up.
Scrambled Tofu with Balsamic Glazed Tomatoes and Avocado
serves 4
Ingredients
x2 packets (x1 soft x1 hard tofu)
2 spring onions
splash of olive oil
1-2 tsp tumeric
2 tsp curry powder
handful of fresh herbs (I used parsley and mint)
Method
Mash up the tofu with a fork in a bowl, add salt and pepper, tumeric and curry.
Heat olive oil in a fry pan and sauté sliced spring onions (shallots) until aromatic.
Add a dash of curry powder to infuse in the oil for 30 seconds and place tofu mixture and simmer for 5 minutes.
Serve with toast, flat bread and fresh chunks of tomato, avocado with a drizzle of olive oil, balsamic vinegar and fresh herbs.
I hope you had a sensational Monday!
xxDani