Peach Cinnamon and Date Syrup Pancake

Peach Cinnamon with Date Syrup Pancake from Dani Stevens on Vimeo.

One of my all time classic recipes but instead of standing beside the stove top flipping 20+ crepes for our family of 7, I decided to bake it!

Peach Cinnamon and Date Syrup Pancake

I am proud to partner with Macro to deliver this original recipes for you to create at home.
I am proud to partner with Macro to deliver this original recipes for you to create at home.

Ingredients:

1-2 finely sliced peaches

6 tablespoons coconut oil

Chia egg substitute* or 4 eggs

2tsp ground cinnamon

2/3 cup soy milk

2/3 cup all purpose Woolworths Macro“Free From Gluten” flour

2 teaspoons vanilla extract

1/2 teaspoon salt

2 tablespoons Woolworths Macro Date Syrup

Extra date syrup for serving

Method:

1. Preheat oven to 170C degrees and place 4tbs coconut oil and the sliced peaches into a frypan.

2. Using a blender, combine the chia egg substitute* milk, flour, vanilla, 1 teaspoon cinnamon, salt, and 2 tablespoons coconut oil. Blend on high until the batter is smooth and there are no flour clumps.

3. Pour the batter into the frypan back in the oven. Bake 20-25 minutes or until the pancake is golden brown.

4. If desired, drizzle with date syrup. DEVOUR.

How to make a chia egg:

NB: 1 tablespoon of chia seeds + 3 tablespoons of water + 15 minutes = an egg gel type mixture, mother nature you are incredible!

Watch it now and big love to https://taketones.com/ for providing me with the smooth jams that motivates me even more to cook in the kitchen.

I love creating simple and carefree recipes for you and your family. Let me know next time you make this.

XxDani

365 Lifestyle Motivator

March 23, 2019