Mexican Nacho Bowls
Super quick and easy dish that remains inside the bowl vs wrapping the tortillas. I’m all about making things easy to clean up during this self isolation/ lockdown period. Tell a lie, I try and do it daily as I have a family of 7 and forever cleaning my house HAHAHAHA
This is a quick Friday night dinner or lunch and most of your ingredients are pantry based. Be creative and mix things up yourself with your seasonal produce, herbs and spices etc...
Ingredients (serves 6)
1-2 packets of flat bread or tortillas
2-3 cups of cooked brown rice
2 cans of corn
2 cans of black beans (or any legume variety)
3-4 ripe tomatoes
2 avocados
1-2 cucumbers or spinach leaves
1 brown onion diced
2 crushed garlics
1tbs Mexican spice mix
2 cans crushed tomatoes
1tbs tomato paste
Olive oil
Salt and pepper to taste