Jane Prichard’s Sweet Potato Salad


2 cups Whole grain penne pasta - cooked and drained.
1kg peeled, cubed roasted sweet potato. Toss the sweet potato in olive oil, Moroccan seasoning and maple syrup before roasting.
2 tablespoons of pesto (make my 2 minute pesto)
2 tablespoons chopped Italian parsley
Good handful of poppy seeds
Good handful of sesame seeds
Good handful of linseeds
3 tablespoons pine nuts
500g baby spinach
Purple cabbage or any leafy greens
Moroccon seasoning
Meredith ash dusted goats cheese - crumbed over the top of the salad
Fresh Pomegranate

Assemble all ingredients on a plate 😊


Olive oil
Pomegranate molasses
Maple syrup
Whole grain mustard


Jane recommends adding ingredients to taste to your liking. Add to a jar and shake like crazy!

Pour over the salad, and enjoy!

Here are some more Australian Sweet Potato inspired recipes we created and please let me know which one is your favourite.

Also download your free PDF recipes here!

Sweet Potato Cheesecake

Kale, Rocket and Sweet Potato Salad

Sweet Potato Vegetarian Rolls

Sweet Potato Nourish Bowls

Feel free to leave me a comment below with your favourite recipe as I would love to feature and make it!


365 Lifestyle Motivator

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