60,000+ page views!!!! THANK YOU!!!
I was so amazed to log in this morning to see the amount of pages that have been viewed by all you wonderful people. I am honoured, I am grateful and so happy that my journey can be of some value in your lives. YOU mean so much to me so once again, thank you.
Neck update, all okay. Nothing major thank goodness. Just a nerve pinching the main brain stem from a muscular condition (sounds bad when I write it?). So all this rest I have done, has been great. I just need to make sure I listen to my body especially if I am running with my stitch, not to tense my neck and shoulder region. Or perhaps just stop for now until I get better.
I modified my FYM exercises today from the Transformation Kit so I mainly worked my lower body. I also added some additional squats, against our wall outside with a SB (swiss ball) to ease any pressure. Never workout in discomfort, listen to your body and rest when needed.
Chocolate protein waffles with greek yogurt and raspberries
1 scoop of coconut protein powder
2 tsp cacao powder
1 cup of blended oats (until flour form)
handful of walnuts (blended with oats into flour form)
splash of milk
sprinkle of cinnamon
apple concentrate (or use a banana for the sweet factor)
Mix dry ingredients well, add wet ingredients until you get a smooth batter for waffles (just thicker than my typical crepes mixture)
Strawberry coconut protein drink
Quinoa salad sandwich
6 cherry tomatoes
French toast with feta
Whisk all ingredients together, dip bread into mixture and gently pan fry in olive oil until golden brown
Mini beef hamburgers with corn on the cob and roasted carrot fries
Sorry dinner is a bit boring tonight, I am keeping it low key with cooking in the kitchen and didn't do much shopping so just using what ingredients we have in the fridge.
corn on the cob
carrots (cut in half and into long sticks)
Mix mince meat with S&P, garlic, preferred herbs, eggs and roll into balls (I squash them into mini burgers for a quicker cooking process!)
Meanwhile clean and wash corn on the cobs and carrots. Boil in salty water. Just before carrots are tender, drain and mix some honey with olive oil, cumin, coriander, S&P and roast in oven until golden brown.
Hope you all had a sensational Thursday and once again apologies for the quick post. Off to Melbourne tomorrow to pick up my beautiful Mother that we haven't seen in over 3 months.
See you next time!!!!