Vegan Burek AKA Serbian Croatian Meat and Egg Free Pita Gibanica
I did it! Perfected it! Nailed it! This is a Serbian Croatian dish I have grown up on and never thought I could make it without meat and egg. Boy! Was I wrong. My brother is going to love me for this one!
Vegan Meat And Egg Free Burek
1 cabbage finely sliced
1 onion finely diced
1 packed Veggie Delight mince
2 crushed garlic
1 tsp smoked paprika
Drizzle of olive oil
1 tsp all spice
Salt and pepper to taste
1 packet of Filo pastry thawed
Gently fry onion and garlic and add cabbage (you can also add celery, carrots etc...) fry until soft.
In a oven tray drizzle olive oil and layer 2 filo pastry sheets and 2-3 tbs of mixture.
Repeat this process and place in preheated 200C degree oven and cook until golden brown.
Better still, come check it out in action here;
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