Pumpkin Goats Cheese Salad

by Dani Stevens

The quickest salad you will make under 5 minutes. We have this as a side with many of our favourite main dishes, in this instance we had lamb cutlets. 
Pumpkin Goats Cheese Salad

Ingredients

1 bag of spinach

2-3 cubes of Meredith Dairy Goats cheese

1/4 butternut pumpkin

Drizzle of olive oil (I used the oil in the goats cheese jar)

Sprinkle of cinnamon

Method

Finely slice pumpkin and spread out on a plate. Sprinkle cinnamon. Cook in microwave for 2-3 minutes. Allow to cool.

Mix with spinach leaves, cheese and drizzle some olive oil. Squeeze some lemon (optional).

For more healthy, quick and easy recipes grab my latest 30 Days of Fitness and Food ebook.

xxDani

Your 365 Fitness Food Motivator

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