Herb Potatoes With Cashew Horseradish Cream

We had such a quick and tasty dinner tonight. Vegetable sausages on the bbq which hasn't been turned on for six months! Served with herbed potatoes. 

Did you know potatoes have more potassium than bananas? Jam packed with vitamin C, loaded with antioxidants, magnesium and  contain no salt or cholesterol. 

Herb Potatoes With Cashew Horseradish Cream


1kg potatoes

Olive oil

2-3 crushed garlic

Handful of rosemary & fresh parsley   

1-1/2 cups of water


Finely slice potatoes, add to preheated pan with olive oil, season and add crushed garlic. Allow to cook for a couple of minutes to allow garlic to infuse, add water and place lid to steam and cook potatoes quicker. Keep mixing until potatoes are cooked through.  

Meanwhile, sausages are on the BBQ, potatoes are cooking quickly blend this delicious cream. 

Cashew Horseradish Cream


3/4 cup soaked cashews

1/2 cup of plant based milk

3 tbs horseradish  

1 tbs Dijon mustard  

2 tbs white wine vinegar  

Squeeze of half a lemon

Salt and pepper 


Blend all ingredients into a high speed blender and serve with golden brown potatoes.  

Watch our Sunday; 

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