Bettina's Vegan Pizza and 3-day Powered By Plants Challenge
I love this woman. Our paths crossed with Jamie's Food Revolution and because Bettina's Kitchen is all about love and plant based recipes, we were a match made in heaven.
Especially with our 3-day Powered By Plants Challenge approaching (register now) I wanted to share delicious and colourful recipes like this.
Vegan Pizza by Bettina's Kitchen
1 cup of (120 grams) buckwheat flour
1 cup of (120 grams) rice flour
2 cups (480 grams) water
1 tsp. of bicarbonate
1 onion thinly sliced
Handful of sundried tomato's
2 -3 tbs. of pesto (see my recipe here)
Pre heat your oven to 180°C.
Slice your onions pretty thin and combine the rest of your ingredients. Except for sundried tomatoes and pesto.
Line a baking tray with baking paper or a silicone sheet and spread the mixture evenly.
Top off with sundried tomatoes and slather on some pesto, then stick in the oven for 20-30 minutes.
Again remember our ovens are different so I urge you keep and eye. When the figs are nice and caramelised and your bread is cooked through that's when it’s done. I like my bread extra crispy so I switch the oven off and let it after bake in the heat.
Set of a tray and let it cool.
Thank you gorgeous Bettina!!!!
That's it!!!! When it comes to toppings, the world is your oyster.
I can't wait to share more goodness with you and Bettina's interview is coming soon. She's currently hosting a retreat which she will share more upon her return.
I can't wait for our 3-day Powered By Plants Challenge as I love these epic new recipes I'm finding, creating and sharing with you and your family.
"If it came from a plant, eat it.
If it was made in a plant, don't. "
Happy Sunday have a sensational brand new week!
365 Lifestyle Motivator