Chickpea burger with polenta & parmesan fries

Before I go sink my head into my soft pillow, here's my day in a nutshell. Fitness

I did my 15 minute strength and 15 minute interval training workout. I can't believe how intense these workouts are, awesome sweat glitter session :-)

Breakfast Pear with cinnamon porridge latte

Pear porridge no added sugar

Morning snack Cottage cheese with banana and cinnamon

Lunch Wholemeal sunflower seeds cracker sandwich biscuits with cheese and tomatoes latte (hubby came home for lunch so we had one together)

Afternoon snack nuts and fruit mix (on my way to kinda & school pick up) a piece of lamington cake from the kids herbal tea (had a quick play date at a girlfriends place)

Dinner Bean & chickpea wholemeal burger served with polenta & parmesan fries

Polenta and parmesan fries

All I did with the bean mix was place 2 cans (1 chickpea, the other cannelini white beans) chopped onions, tomato, capsicum, bacon and spices gently fried with olive oil. Added worcestershire sauce, a drizzle of maple and then added water until it became nice and thick.

The polenta you cook as per packet instructions, I load it with parmesan cheese and season it accordingly. Allow to cool and set. See above 3rd and 4th pic, I just sliced into thick fries. Then oven bake or if short for time which I was tonight, I just grilled them. My husband even loves these as he's not a real huge fan of polenta, even though it's been a pantry staple my whole life.

Bean burger with polenta and parmesan fries

Goodnight my beautiful people until we meet again!!! Thanks to all of you that have accepted my 2 week sugar free challenge. I AM PUMPED!!! xxDani