Cauliflower Rice With Satay tofu
You know me. KISS (keep it simple sweetie) and when I find ingredients that I don't have to stand over the stove to stir, I fist pump the air!
This one is pretty much in an oven tray set and forget.
Cauliflower Rice With Satay Tofu
Ingredients
1 cauliflower head cut in florets
Cumin and curry powder
Soy sauce
Vegan fish sauce
1 block of firm tofu
Corriander
Peanut butter
Crushed garlic
Sliced onions
Method
Chop tofu into small cubes and place in baking tray. Drizzle soy, fish sauce, crushed garlic, onions and scatter peanut butter. Bake in preheated oven until all the flavours absorb.
Set tofu aside.
Place cauliflower florets in the same baking tray with all those amazing juices and sprinkle cumin and curry with a splash of water and corriander sprigs.
Bake in 170C oven until just soft and golden. Then mix all of these amazing flavours together until it resembles rice. I made it more chunky style tonight as I was too lazy to get my blender out!
Let me know how you go and please tag me over on Instagram with #ds365vegan and #danistevens.
Here's some Monday Motivation for you....
